![]() ![]() ![]() First, seasoned breading adds new flavors to the meat. ![]() Once you learn how to bread chicken the right way, you’ll have a delectably crispy treat every time!īefore anything else, why do you need to bread chicken (and any other meat) before tossing them in the pan or popping them in the oven? Well, there are three reasons. As it turns out, the trick to such a crunchy perfection lies in the breading process. But hear us out: there’s nothing like a finger-licking good crispy fried chicken ! Just thinking about biting into a tender, juicy meat will have you drooling already. Sure, there’s a slew of ways to cook chicken, all in different palates, styles, and textures.
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